Why don't you just thank me in advance,
cause these little bombshells are ah-mazing...
I took one bite of these little beauties and said
wow...you just earned the right to have your picture
taken....and you get an entire blog post...
(I halved this recipe cause I didn't really think
that Kelly and myself needed SIXTEEN crescents)
1 (8oz) package cream cheese, softened
3/4 c. sugar
1 tsp vanilla extract
2 (8oz) pkg crescent rolls
1/4 c. butter, melted
1/2 c. sugar
1 tsp ground cinnamon
Preheat oven to 350 degrees. Lightly grease cookie sheet.
Beat the cream cheese, 3/4c. sugar and vanilla extract
in a bowl.
Unroll crescent rolls. Place a spoonful of cream cheese on
larger end of crescent triangle. Starting with the two corners
closest to the cream cheese, fold inward. The roll up the
crescent roll, making sure to try and keep the cream cheese
contained in the doubh.
Combine 1/2 c. sugar and cinnamon in a cup. Brush roll-ups
with melted butter then sprinkle with sugar/cinnamon mixture.
Bake in over for 13-15 minutes until dough is crisp and light brown.
Allow to cool 10 minutes before serving.
Take these somewhere and be prepared to make
some new friends!!
